Ever since I was pregnant with Tucker, I didn't think much about fat and calories. I'm not saying that pregnancy gave me the leeway to eat whatever I wanted - I would still think about nutrition most of the time - but I'm saying that I didn't worry if I went to Starbucks and got a full-fat chai latte. Or used butter when cooking. Or (gasp!) real sugar.
So I guess I got used to this style of eating. And now it's time for me to un-get used to it. Because while I've lost a lot of the baby weight, I'm still not back down to my old weight. And I'm feeling blech.
So back comes the reduced fat foodstuffs. Back comes the Splenda. Skim milk in my chai. But I think I'll stick with real butter.
Golf Tournament
3 years ago
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